Looking to start a Mobile BBQ
I have been smoking ribs, brisket and also bbq'ing for a long time out of my backyard. I have people who come over year round to eat. I love to do it and yeah, it even boosts my ego a little bit when everyone is saying how great it tastes.
I am currently in IT and want to venture out into something I love even more. I don't have a ton of cash to invest but would like to start out small doing some catering and such and build to a mobile bbq. I have already done some research as far as health department regs and such but want to get some pointers on what to look out for in starting this. I want to see what I can get going starting next summer.
Thanks for any input