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Old 08-19-2013, 02:46 PM   #1
On the road to being a farker
SC_Dave's Avatar
Join Date: 02-08-10
Location: Hickory, NC
Default De-Virgining a WSM (pron)

My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.

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