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Unread 08-19-2013, 01:46 PM   #1
Knows what a fatty is.
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Join Date: 02-08-10
Location: Florence, SC
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Default De-Virgining a WSM (pron)

My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.

UDS, Weber Summit Platinum
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