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Unread 08-19-2013, 01:04 PM   #3
PekingPorker
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I've done the one out of Myron Mixon's Smokin' book 5 or 6 times. I think it's OJ, Ginger Ale, and a packet of ranch seasoning. I never really noticed any difference in the ribs I just rub and let sit overnight in the fridge.
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