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Unread 08-19-2013, 12:40 PM   #11
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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First off thanks good job! It is true I light mine the exact same way and it takes 1 hr to get to temp Too. Like I keep saying it aint the size of your equipment it's knowing how to use it.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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Thanks from:--->