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Old 08-19-2013, 12:16 PM   #8
Full Fledged Farker

Join Date: 08-11-08
Location: DC Metro

That a good short tutorial. I do something similar, except I use a charcoal chimney and Weber white starters. ( I need to get me a leaf burner. That's cool)
  • 250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin
  • 120 gallon reverse flow aka Hog Coffin (retired)
  • 22 and 18.5 WSM
  • Known as Spatulaman
  • Owner of Plate BBQ LLC
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