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Old 08-19-2013, 01:16 PM   #8
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro

That a good short tutorial. I do something similar, except I use a charcoal chimney and Weber white starters. ( I need to get me a leaf burner. That's cool)
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]
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