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Old 08-19-2013, 12:02 PM   #9
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

I don't see how either - maybe 8 hrs at 280* ?

He might have a cheap thermo no where near the cooking surface so it was really 225* or more?
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