NO WAY this brisket was any good.
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08-19-2013, 12:50 PM
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
Originally Posted by
Personally I like to make thick slices so it would be too tough at that temp. But if you slice it deli thin I would think it would be fine.
Even at deli thin wouldn't it still be tough?
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