NO WAY this brisket was any good.
View Single Post
08-19-2013, 11:50 AM
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
Originally Posted by
Personally I like to make thick slices so it would be too tough at that temp. But if you slice it deli thin I would think it would be fine.
Even at deli thin wouldn't it still be tough?
Checkout our Original BBQ Sauce & Cajun Pickles
Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
View Public Profile
Find More Posts by Bamabuzzard