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Old 08-19-2013, 11:50 AM   #5
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by drjiveturkey View Post
Personally I like to make thick slices so it would be too tough at that temp. But if you slice it deli thin I would think it would be fine.
Even at deli thin wouldn't it still be tough?
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