Thinking about getting a Lang 36 Patio
Been wanting a stick burner for sometime now and after reading every thread on the Lang I could find, I'm about to pull the trigger on a 36 Patio. Before everyone jumps on here and tells me I'll regret not getting the 48, I have to say I have a BWS Chubby and have never felt I needed more room. I cook mostly for my wife and sometimes her kids come over, so I'm comfortable with the 36. Being new to the stick burner world I'd like to ask how much wood I'd use on lets say a 10 hour cook? I live in St. Louis and have no access to free wood so anyone local that would like to give me advice on where to pick some up would be greatly appreciated.