NO WAY this brisket was any good.
View Single Post
08-19-2013, 11:46 AM
Knows what a fatty is.
Join Date: 05-07-13
Location: Herndon, VA
Personally I like to make thick slices so it would be too tough at that temp. But if you slice it deli thin I would think it would be fine.
View Public Profile
Find More Posts by drjiveturkey