View Single Post
Old 08-19-2013, 11:39 AM   #1
is One Chatty Farker
Bamabuzzard's Avatar
Join Date: 05-09-07
Location: Shreveport, LA
Default NO WAY this brisket was any good.

A buddy of mine posted on FB that he was smoking a brisket Saturday for their family cookout. It was a 12 lb packer. He said he smoked for 8 hrs at 180 degrees until internal temp was at 165, pulled, sliced then ate.

How in the world was the brisket edible? Or am I missing something?
Checkout our Original BBQ Sauce & Cajun Pickles
Stumps Baby Gravity Feed Smoker
Backwoods Patio Unit
Char Griller Offset for grilling
Bamabuzzard is offline   Reply With Quote