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Old 08-19-2013, 12:31 PM   #4
cholloway
Babbling Farker

 
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Join Date: 05-10-11
Location: Atlanta, GA.
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I've only bought one 22#'er last year. I was not impressed with it. Burned up fast, not great heat, and lots of sparking.
For the $$$, I'll just stick with RO lump.
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Colin
Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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