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Unread 08-18-2013, 11:46 PM   #36
Knows what a fatty is.
Join Date: 06-21-13
Location: Lehi, UT
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Originally Posted by aawa View Post
Yep. This allows most of the heat to come off the meat so that it doesn't carry over cook to being over done.
Good, that's what I thought. If the meat comes in, I will be doing a packer next it's good to refresh my technique.
Masterbuilt Electric Smoker 40 inch, ET-73 Maverick Wireless Thermometer
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