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Old 08-18-2013, 10:45 PM   #35
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
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I have done Rellenos several times and they are a pain. That hardest part of the whole process is getting the Poblanos stuffed without tearing up the chile. Then you have to keep the cheese in while you cook it. I love a great Chile Relleno and Mole but I'm thinking you have to do a whole lot of them to make it worthwhile!
Yours look great and I would love to eat them. So long as I don't have to make them myself!
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