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Unread 08-18-2013, 09:17 PM   #33
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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Originally Posted by gourmand71 View Post
The initial vent. Does that mean "let it sit" before foiling?

Looking good, Jack!
Yep. This allows most of the heat to come off the meat so that it doesn't carry over cook to being over done.
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