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Unread 08-18-2013, 06:02 PM   #1
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Default Update: Prime Rib Cook

The beginnings of the cook are here:

Here's the roast outta the fridge to bring up to room temp

I gotta tell ya, When I unwrapped this the aroma was amazing.
Here's the cook set up, Kingsford Comp with mesquite for smoke:

The roast is tied up and waiting to go on:

Started the ring with 8 lit coals:

The ring itself is 3 briquettes deep. On it goes at 2:00 PM sharp:

At 30 minutes running pretty much where I want to be:

It's now 4:00 I have an IT of 95* and cook temp holding nicely at 230*. The cook temp has been running 221-235*. So far so back later!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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