View Single Post
Unread 08-18-2013, 06:02 PM   #1
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default Update: Prime Rib Cook

The beginnings of the cook are here:http://www.bbq-brethren.com/forum/sh...d.php?t=168792

Here's the roast outta the fridge to bring up to room temp


I gotta tell ya, When I unwrapped this the aroma was amazing.
Here's the cook set up, Kingsford Comp with mesquite for smoke:


The roast is tied up and waiting to go on:


Started the ring with 8 lit coals:

The ring itself is 3 briquettes deep. On it goes at 2:00 PM sharp:


At 30 minutes running pretty much where I want to be:

It's now 4:00 I have an IT of 95* and cook temp holding nicely at 230*. The cook temp has been running 221-235*. So far so good......be back later!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from: --->