Thanks Blu. The thing was probing like butter everywhere but the thickest part. I let it go for another hour and still the same. I checked the IT and it was 207. Pulled it and set it in foil in the cooler to vent for about 15 min. Wrapped it foil and sealed it in the cooler for about 2 hours. Next time I'll be a better shopper when it comes to my brisket. Uniform thickness would have worked out a lot better for me. Thankfully the ABT's are filling us up so the family won't have to struggle through too much of my brisket. Now it's time to get these peaches going.