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Old 08-18-2013, 01:07 PM   #18
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Originally Posted by MisterChrister View Post
Is it dinner time yet?!?!?
Originally Posted by TBASS View Post
Eagerly awaiting the final results. Everything looks great from here. Keep us posted.
My plan is to have it on the kettle at about 2:00 PM, shooting for around 7-8 PM for dinner, we always eat late around here.

Originally Posted by Bludawg View Post
I aint that patient I would have carved it in to 1" thick steaks and grilled it over a mesquite fire.
Lol, I hear ya! I already have 4 or5 nice thick steaks I sliced off the whole rib eye in the freezer.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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