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Unread 08-18-2013, 01:07 PM   #18
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
Originally Posted by MisterChrister View Post
Is it dinner time yet?!?!?
Quote:
Originally Posted by TBASS View Post
Eagerly awaiting the final results. Everything looks great from here. Keep us posted.
My plan is to have it on the kettle at about 2:00 PM, shooting for around 7-8 PM for dinner, we always eat late around here.

Quote:
Originally Posted by Bludawg View Post
I aint that patient I would have carved it in to 1" thick steaks and grilled it over a mesquite fire.
Lol, I hear ya! I already have 4 or5 nice thick steaks I sliced off the whole rib eye in the freezer.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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