Originally Posted by bbqgeekess
What do you all think about using the same bbq smoker for your beef/pork/chicken as well as sausages? Harry Soo recommended a different smoker for fish and dogs.
I haven't done any fish but I'd have to agree that at least
a serious cleaning may be necessary after fish. Not sure that the dogs would cause any harm but then again I'm "looking for wood" so maybe I'm not the best one to ask that.