Best type of sausage for smoking?
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08-18-2013, 12:53 PM
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Join Date: 07-06-13
What do you all think about using the same bbq smoker for your beef/pork/chicken as well as sausages? Harry Soo recommended a different smoker for fish and dogs.
Mini WSM, Bayou Classic Propane Burner (60K BTU), PGS K40
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