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Old 08-18-2013, 11:59 AM   #22
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Darkman View Post
I don't know about being MAD but you're pretty smart!

Never knew Kielbasa meant Sausage. That explains the wide differences in Kielbasa. From what you are saying I think the krakowska would be much better.

I'll see if I can find a local source. This part of America is a bit too homogenized and we don't have too many ethnic pockets which is a shame. So much heritage is lost!
The other solution is to make your own quality sausage. It's not hard, it does require a little bit of time, a good grinder, and a stuffer. But the rewards far exceed the worth of your efforts.

You can't beat sausage made with quality ingredients which you have chosen and inspected. You will never find a fresher supply of good sausage made to your individual likes.
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
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