Originally Posted by Darkman
I don't know about being MAD but you're pretty smart!
Never knew Kielbasa meant Sausage. That explains the wide differences in Kielbasa. From what you are saying I think the krakowska would be much better.
I'll see if I can find a local source. This part of America is a bit too homogenized and we don't have too many ethnic pockets which is a shame. So much heritage is lost!
The other solution is to make your own quality sausage. It's not hard, it does require a little bit of time, a good grinder, and a stuffer. But the rewards far exceed the worth of your efforts.
You can't beat sausage made with quality ingredients which you have chosen and inspected. You will never find a fresher supply of good sausage made to your individual likes.