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Unread 08-18-2013, 10:28 AM   #16
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I aint that patient I would have carved it in to 1" thick steaks and grilled it over a mesquite fire.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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