Thread: Cow Kisses
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Old 08-18-2013, 10:50 AM   #19
On the road to being a farker
Join Date: 12-27-09
Location: Overland Park, KS

Originally Posted by Swine Spectator View Post
Interesting. I wonder how it would work if you went straight to the smoker...

I think you'd still need to slow simmer it in water at some point. Tongue is one tough muscle!But, I'm guessing you could probably get some smoke into it first, then slow cook and then back into the smoker to crisp up. I may have to try that next time.
Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
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