I purchased an 18.5 wsm about 3 months ago and there hasn't been a weekend that i have not smoked something. That being said i wish it had wheels only bc i dont have a covered area above the smoker unless i plan ahead and put in garage. I cut a slot in the lip for the temp probes, and first few cooks have been pork butts. Last night i did a Boston butt and 4 racks of ribs, 2 beef and 2 spares cut into St. Louis style. I am tending to do bigger cooks so i wish i had the 22". However i am expecting my stumps smoker in 3 weeks now!
WSM 18.5", BBQGuru DigiQII, Stumps Smoker The Baby, UDS.