View Single Post
Old 08-18-2013, 07:42 AM   #13
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Yorktown
Default

No luck needed. Just put the meat in the smoke and let the heat do its work.

If the bark starts getting too dark on you, wrap or pan it up. If not, let it ride.

Cook till the thing probes like warm butter then take it off the heat.

Let it vent for 20mins then wrap or pan it up and let it rest for a couple hours.

Slice and enjoy. Dip the flat slices into the dripping in the pan/foil.

You create your own luck in backyard bbq ;)
__________________
~Ren
Sublime Smoke Barbecue - Follow us on Facebook
Weber Performer
Sublime Smoke UDS
RedBox Smoker
Lay Man Pitmaster IQ 110 w/ rainbox

Superest Fasterest Blue Thermapen
aawa is offline   Reply With Quote