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Old 08-18-2013, 07:30 AM   #9
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Originally Posted by code3rrt View Post
Just part of the experiment really, and I had the thought that it "may" aid in getting some of the seasonings dissolved and into the meat, but that is pure speculation on my part, so we'll see how it goes.

Will be interested in your results!
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