Thread: Cow Kisses
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Old 08-17-2013, 10:08 PM   #8
On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS

Step 7: They went into the UDS at 275 degrees for about 3 hours. I mixed them around about every hour or so. I had enough sauce in there that I didn't really need to top them off.

The verdict? They came out OMFG delicious!!! My wife and friends were totally floored. Everything you could hope/want out of a burnt end and the flavor is just rich beefiness beyond belief! Truth be told, I probably could've ramped up the heat a little more for some added crispiness, but I was completely thrilled with the result.

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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
misterrachel is offline   Reply With Quote

Thanks from:--->