Thread: Cow Kisses
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Unread 08-17-2013, 10:04 PM   #7
On the road to being a farker
Join Date: 12-26-09
Location: Overland Park, KS
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Step 6: You have a choice to make here. At this point, you have a superbly delicious/tender cut of meat here. You could shred it and make some great lengua tacos. Slice it into medallions and serve it as you would a rich pot roast. Or, continue on to bbq bliss! I sliced mine up into medallions and then into squared, “burnt end” style chunks.

I seasoned them up with rub (Plowboy Bovine Bold, this time) and sauced with Hayward's Original.
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Licensed Realtor in Kansas & Missouri - Unlicensed BBQer with a UDS
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