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Old 08-17-2013, 09:15 PM   #3
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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