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Unread 08-17-2013, 09:07 PM   #1
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
Location: Roy, Utah
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Default Broke in the UDS with some pr0n

Whipped up some boneless pork rib roasts.
Trimmed them up

Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours...

Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream...

Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min...

Sliced and ready to enjoy

And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow.


Thanks for checking it out
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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