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Unread 08-17-2013, 06:22 PM   #28
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, FL
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At least the way I use mine, I run a pretty good campfire then cook over the coals, but my fires would not work in an 8' ceiling. So I think I would plan on setting it up just outside the roofline by at least a few feet. I would lay out a couple layers of firebrick for a base, then a 2-3 rings of landscape bricks so the grate is roughly level with the top when it is all the way down. Good luck, let us see the outcome?
Originally Posted by clweed View Post
Yes the floor is concrete with a ceiling height of 8'-4", I have been cooking under it with a BGE with out any problems. With the Argentine grate I am hoping the flare ups will be minimal, but this is my first Santa Maria style grill.
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
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