View Single Post
Unread 08-17-2013, 03:09 PM   #21
Darkman
Got Wood.
 
Join Date: 07-28-13
Location: Pensacola Florida
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by IamMadMan View Post
Polish Sausage is a broad term, the same is true with the name kielbasa which is a generic term in Polish for sausage.

The kielbasa or polish sausage we have been exposed to is fine grained and very greasy. If you have a polish deli or butcher in your area the Polish version of this is Wedzona. I prefer to make Krakowska which has large chunks of meat and not all ground through a 13mm plate.
I don't know about being MAD but you're pretty smart!

Never knew Kielbasa meant Sausage. That explains the wide differences in Kielbasa. From what you are saying I think the krakowska would be much better.

I'll see if I can find a local source. This part of America is a bit too homogenized and we don't have too many ethnic pockets which is a shame. So much heritage is lost!

Quote:
Originally Posted by popeye View Post
coleslaw
LUNCH
BBQ Pulled Pork Butts
Spare Ribs
Smoked Chicken
Sausage w Onions and Peppers
Sides
oPotatoes salad
oCole slaw
oMac and cheese
oSliced tomatoes (if ripe)
oRed beans and rice
Deserts
oPeach cobbler
oCake
__________________
Darkman AKA Charles in Pensacola, FL
Darkman is offline   Reply With Quote