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Unread 08-17-2013, 06:41 AM   #9
Gasket
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Join Date: 01-06-12
Location: Nuremburg PA
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That chow looks great. I'm tempted to try the pbc technique with my 22.5 wsm.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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