Originally Posted by Pyle's BBQ
I have to know, did you contact the seller?
It was love at first site. Bought it today. Gonna pick it up tomorrow. Poor guy hated getting rid of it -- said it's bullet proof. He said his fav thing is that it holds a temp for hours and hours. It's about 12 years old.
So what's the story on rust, does it affect the flavor? Owner said he'd hi pressure wash it periodically and then bbq paint.
I'll put some more pics up of the innards once I get it home.