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Unread 08-16-2013, 10:25 PM   #20
is one Smokin' Farker

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Join Date: 01-08-13
Location: michigan
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Originally Posted by Darkman View Post
OK I'm going waaay out on the ignorant limb here.

Pork sauasge = breakfast sausage.

Chicken sausage = healthy low calorie breakfast sausage.

See I'm out on the little bitty limbs.

My perception is probably wrong and I'm sure someone will enlightened me. At least I hope so!

Is the Polish fine grained?

Boudin Good stuff. Finding a great one is hard to do here.

Johnsonville is a good sausage.

The Butt will be pulled. The Chicken thighs finished with BBQ sauce. The ribs dry and sauced. What I'm looking for is a forth dimension in taste and texture.

Why? I don't know! I have no logic!


I appreciate y'alls help!
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