Originally Posted by Darkman
OK I'm going waaay out on the ignorant limb here.
Is the Polish fine grained?
Why? I don't know!
I have no logic!
I appreciate y'alls help!
Polish Sausage is a broad term, the same is true with the name kielbasa which is a generic term in Polish for sausage.
The kielbasa or polish sausage we have been exposed to is fine grained and very greasy. If you have a polish deli or butcher in your area the Polish version of this is Wedzona. I prefer to make Krakowska which has large chunks of meat and not all ground through a 13mm plate.