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Unread 08-16-2013, 07:39 PM   #19
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Originally Posted by Darkman View Post
OK I'm going waaay out on the ignorant limb here.

Is the Polish fine grained?

Why? I don't know! I have no logic!


I appreciate y'alls help!

Polish Sausage is a broad term, the same is true with the name kielbasa which is a generic term in Polish for sausage.

The kielbasa or polish sausage we have been exposed to is fine grained and very greasy. If you have a polish deli or butcher in your area the Polish version of this is Wedzona. I prefer to make Krakowska which has large chunks of meat and not all ground through a 13mm plate.
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