View Single Post
Old 08-16-2013, 08:39 PM   #19
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Darkman View Post
OK I'm going waaay out on the ignorant limb here.

Is the Polish fine grained?

Why? I don't know! I have no logic!


I appreciate y'alls help!

Polish Sausage is a broad term, the same is true with the name kielbasa which is a generic term in Polish for sausage.

The kielbasa or polish sausage we have been exposed to is fine grained and very greasy. If you have a polish deli or butcher in your area the Polish version of this is Wedzona. I prefer to make Krakowska which has large chunks of meat and not all ground through a 13mm plate.
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK
IamMadMan is online now   Reply With Quote

1 members found this post helpful.
Thanks from:--->