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Unread 08-16-2013, 05:29 PM   #16
Got Wood.
Join Date: 07-28-13
Location: Pensacola Florida
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I really like Conecuh. I use it for Red Beans and Rice, Gumbo and for breakfast. I don't think that is the flavor profile I'm reaching for and it is a bit skinny about one inch thick here. I want something a little more substantial.

Who can say what they serve in the Texas BBQ places? The ones I guess around mid to north Texas. They always look fat and juicy. That is what I'm looking for. Something around 1 1/2 to 2 inch in diameter. I'm guessing that they probably are a beef sausage maybe. You bite into one of those and you'll know you got the real deal and not a fat hot dog.
Darkman AKA Charles in Pensacola, FL
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