Thread: Wagyu Brisket
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Unread 08-16-2013, 12:15 PM   #16
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
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SRF is a quality meat company! I had a block cut Waygu "Eye of Ribeye" on my menu for quite a while. Best Pittsburg steak I have ever had! Their grading process is crazy too! Their gold line is the most marbled and tender I have ever seen! Hoping to do a brisket from them soon! I will take all this advice into account:)
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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