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Unread 08-16-2013, 11:59 AM   #11
RT
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Join Date: 07-27-13
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Quote:
Originally Posted by Darkman View Post
OK I'm going Way out on the ignorant limb here.

Pork sausage = breakfast sausage.

This can be a breakfast or link.

Chicken sausage = healthy low calorie breakfast sausage.

Haven't had any of this one.

See I'm out on the little bitty limbs.

My perception is probably wrong and I'm sure someone will enlightened me. At least I hope so!


Is the Polish fine grained?

No clue.....

Boudin Good stuff. Finding a great one is hard to do here.

+1 on this one.

Johnsonville is a good sausage.



The Butt will be pulled. The Chicken thighs finished with BBQ sauce. The ribs dry and sauced. What I'm looking for is a forth dimension in taste and texture.

Why? I don't know! I have no logic!

BUT

I appreciate y'alls help!
I like to smoke at least three different sausages when loading up the smoker. When it is gumbo are jambalaya time I like to have a lot of varying flavors through the pot.

What seems to always be a hit or conversation point is a good alligator sausage, not sure if you can find any around you are not.

Sounds like there is going to be some good food and you are defiantly not waiting until the last minute.

Good luck.......
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