Well, I just ordered a Henchels 4 Star 8" Chef knife. $49.02 to my door
"Close enough" and will meet my needs.
I, and probably others, would still like to hear any advice on the "V-type" sharpening/honing stones.
I really need to take better care of my cutlery
Thanks a Million guys.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.