Originally Posted by Hawg Father of Seoul
How about edible? There are numerous recipes that are not edible.
You might want to look at his winnings for the last few years. If he can come out ahead with those winnings... he should try restaurants again for the fourth time.
How benevolent of you to call them typos. What you have is a series of flawed recipes that will result in failure if followed. (glad you found one of the "good" ones)
Where can I buy your cookbook?
I bet it is perfect and I want one.
Also, where can I review your winnings for the last few years? I am sure you are swimming in cash.
And your successful restaurant (maybe I missed it) is located where? I really want to eat there.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.