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Unread 08-15-2013, 03:48 PM   #12
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Join Date: 01-06-12
Location: Nuremburg PA
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Go with the 22.5. You can do smaller cooks if you need to and just shut down all the vents to extinguish the coals. I always have left over coals for the next cook.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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