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Unread 08-15-2013, 01:22 PM   #10
On the road to being a farker

Join Date: 09-06-08
Location: Manhattan, KS
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I would go with the 22. It is what I have been running for two years. It has been great for everything from as small as two racks of spares up to 30# of brisket and 20# of butts. It could have held more, but that is the most I have put on it at once. It can also hold large briskets (17#+) or several rib racks flat on each level.

I also made a smaller charcoal ring out of expanded metal to do the smaller cooks.
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