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Unread 08-15-2013, 12:40 PM   #11256
Clatus
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 08-14-13
Location: Augusta, Ga
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Default Some Questions, looking for answers

1) Bought a food grade 55gal drum (had concentrated grape juice in it) did an initial burn and sanded it. Does it need to be bare metal on the inside before seasoning? Got a quote for sandblasting @ $85 in the Augusta Ga area.

2) Where and what kind of stretched metal to use for the charcoal bin. Went to Grainger and they said they don't sell FDA approved/food safe metal. I can understand their hesitancy. I want something that will be safe to use without costing a lot of $$$ (hence why I am building a UDS)

Any assistance is appreciated.

Thank you,
~Clatus
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