Thoughts on WSM?
Pretty sure I am going to get a WSM, however, still very undecided on which size to get. I normally cook for small groups of people (10-15) so I know that the 18.5 would be good for that, but I keep going back to the 22.5 because of the potential to do larger groups and ability to fit full racks of ribs and packer briskets. Amount of fuel is not an issue to me. Anyone have any thoughts on which one I should get?