Um...yeah... I'll take one of those 360 mm Yanigabis for brisket slicing!
Sur La Table has Shun Elite knives, exclusively, which are even cooler than the regular Shuns, but considerable more expensive... Hardened to 64-66 Rockwell.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)