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Old 08-14-2013, 08:51 PM   #7
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Join Date: 11-06-10
Location: Oshkosh, WI

Originally Posted by 2000milesofsmoke View Post
I would agree, most probably would ding you for cooking them just bite through.
I've been asking for criteria for about a month. We are supposed to get it "sometime this week."

We get the ribs Friday night, but they can't leave the designated cooking area. So, I have to somehow keep my ribs cooled and safe from varmints until Saturday morning. Sigh....
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