Originally Posted by 4uweque
Foil or no foil? As a side, I doubt you will need a controller, those babies are pretty solid.
I prefer to go naked in my ribs. I have been cooking unfoiled at about five hours this summer and they are darn near fall off the bone withouth "steaming" them.
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe