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Unread 06-05-2006, 10:05 AM   #30
cmcadams
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Quote:
Originally Posted by Ron_L
I give them a quick honing with a steel before each use.
A habit that I've gotten over the last couple of years, at the suggestion of a knife rep, has worked really well:

I hone my knives as soon as I wash them, before putting them away, so that they're always ready to go when I need them.
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