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Old 06-05-2006, 10:05 AM   #30
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Join Date: 02-15-06
Location: Waynesville, Ohio

Originally Posted by Ron_L
I give them a quick honing with a steel before each use.
A habit that I've gotten over the last couple of years, at the suggestion of a knife rep, has worked really well:

I hone my knives as soon as I wash them, before putting them away, so that they're always ready to go when I need them.
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