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Old 08-14-2013, 04:16 PM   #10
is one Smokin' Farker
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Join Date: 03-15-12
Location: Flushing, Queens NYC

Originally Posted by PekingPorker View Post
I agree with this completely. Smokin' is a good starting point for recipes, but he is clearly leaving ingredients out. Also, I question some of his recommended "panning" timings/techniques. Lily's book is still #1 overall IMO.
It's a good strategy. Try recipe, be depressed that it doesn't work, spend 750 at his school to get the "real" recipe
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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