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Unread 08-14-2013, 03:36 PM   #5
Take a breath!

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Join Date: 01-15-12
Location: Kalama Wa.
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Are you using wood or charcoal?
I have a heck of a time getting temps above 250' with charcoal or lump, but once I throw in wood I have no problems achieving 500+'. Wood burns MUCH hotter than lump or charcoal.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
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